Point to Point Logistics
Dalag’s global supply chain network comprises partners and affiliates with both stationery and mobile cold chain assets strategically located across the globe.
Logistics for fresh produce requires meticulous coordination to ensure the cargo maintains freshness, quality and nutritional value from source to destination.
Produce harvesting and handling:
Products are harvested at their appropriate ripening stage and properly handled to avoid bruising/damage that may affect the product’s shelf life
Product packaging:
Packaging provides protection and ventilation during transportation. We use cartons, crates, mesh bags, or modified atmosphere packaging (MAP) to maintain freshness.
Temperature Control:
Post-harvest precooling, refrigerated storage, and temperature-controlled transportation (trucks, shipping containers).
Transportation:
Organised point-to-point logistics to minimize transit times while preventing temperature fluctuations and physical damage
Supply Chain Visibility:
Real-time tracking and monitoring of the supply chain to track the location, temperature and condition of the cargo
Compliance and Documentation:
Compliance with international phytosanitary, safety, quality standards and import/export regulations, international trade regulations and customs clearance.
Quality Control and Inspections:
Regular quality control checks and inspections to maintain freshness, and safety standards
Waste Management:
Sustainable disposal and upscaling of spoilt produce (composting and value addition) throughout our supply chain network.
Practical Solutions for Fresh Produce Supply Chains
By effectively managing fresh produce logistics, stakeholders can ensure that the produce reaches consumers in the best possible condition, maintaining its taste, appearance, and nutritional value. This requires careful planning, temperature control, supply chain visibility, compliance, and quality control measures throughout the entire journey from farm to fork.
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